View Pit Stop page for race #1613 by lizkebab — Ghost race
View profile for liz (lizkebab)
| Official speed | 82.36 wpm (64.55 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2020 2:35:18pm UTC |
| Race Finish | May 30, 2020 2:36:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. corbin_ (96.33 wpm) 2. mn99 (96.02 wpm) 4. schttj (77.75 wpm) |
| Accuracy | 96.0% |
| Points | 98.83 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |