View Pit Stop page for race #16059 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 65.04 wpm (36.90 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2022 2:33:49pm UTC |
| Race Finish | September 1, 2022 2:34:26pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. novelbear (105.52 wpm) |
| Accuracy | 96.0% |
| Points | 34.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |