View Pit Stop page for race #160531 by tshafer3 — Ghost race
View profile for tstats[tshafer3] (tshafer3)
| Official speed | 123.44 wpm (19.44 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2023 3:45:13pm UTC |
| Race Finish | July 27, 2023 3:45:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. straightupluck (101.25 wpm) 4. koppix (80.78 wpm) 5. sheefcmcs (76.13 wpm) |
| Accuracy | 100.0% |
| Points | 65.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |