View Pit Stop page for race #1605 by vasughatole — Ghost race
View profile for Vasu (vasughatole)
| Official speed | 53.61 wpm (44.77 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2017 4:35:34pm UTC |
| Race Finish | May 16, 2017 4:36:19pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |