View Pit Stop page for race #1604 by slowtyper4evr — Ghost race
View profile for Slow (slowtyper4evr)
| Official speed | 71.84 wpm (57.13 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2015 10:36:45pm UTC |
| Race Finish | January 23, 2015 10:37:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mhz5 (72.85 wpm) 5. cmaldonado (49.07 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |