View Pit Stop page for race #1601 by premkumar12 — Ghost race
View profile for Prem (premkumar12)
| Official speed | 31.65 wpm (129.67 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2022 4:40:56am UTC |
| Race Finish | November 21, 2022 4:43:06am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 25.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |