View Pit Stop page for race #1601 by arcoril — Ghost race
View profile for Arcoril (arcoril)
| Official speed | 97.81 wpm (24.54 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2014 2:17:50am UTC |
| Race Finish | September 6, 2014 2:18:14am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. xh192 (122.63 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |