View Pit Stop page for race #1600 by xexsilium — Ghost race
View profile for Adrian (xexsilium)
| Official speed | 81.74 wpm (50.21 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2015 2:17:40pm UTC |
| Race Finish | March 19, 2015 2:18:30pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |