View Pit Stop page for race #160 by yukkim0131 — Ghost race
View profile for Kim (yukkim0131)
| Official speed | 53.21 wpm (45.10 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2014 10:30:16am UTC |
| Race Finish | July 24, 2014 10:31:01am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |