View Pit Stop page for race #160 by vaibhavrajvanshi — Ghost race
View profile for VAIBHAV (vaibhavrajvanshi)
| Official speed | 80.82 wpm (29.70 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2010 12:18:33am UTC |
| Race Finish | June 6, 2010 12:19:03am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |