View Pit Stop page for race #160 by rane — Ghost race
View profile for rane [dvorak] (rane)
| Official speed | 35.72 wpm (86.34 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2011 5:16:03pm UTC |
| Race Finish | February 5, 2011 5:17:29pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |