View Pit Stop page for race #160 by benjibenji — Ghost race
View profile for ben (benjibenji)
| Official speed | 40.48 wpm (59.29 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2016 1:09:48pm UTC |
| Race Finish | August 13, 2016 1:10:47pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. manishmalaviya (71.23 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |