View Pit Stop page for race #160 by anandk4455 — Ghost race
View profile for Anand (anandk4455)
| Official speed | 40.53 wpm (59.22 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2012 6:05:46pm UTC |
| Race Finish | April 12, 2012 6:06:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. fatimae (34.23 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |