View Pit Stop page for race #16 by zab171 — Ghost race
View profile for Zack (zab171)
| Official speed | 36.73 wpm (65.34 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2021 11:20:17am UTC |
| Race Finish | December 2, 2021 11:21:23am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 19.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |