View Pit Stop page for race #16 by sunilkatwal — Ghost race
View profile for Bharat Mata Ki Jai (sunilkatwal)
| Official speed | 29.57 wpm (81.16 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2016 11:43:42am UTC |
| Race Finish | June 13, 2016 11:45:03am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. proudbedeian (25.03 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |