View Pit Stop page for race #16 by lamesquirrel23 — Ghost race
View profile for hubayl (lamesquirrel23)
| Official speed | 21.91 wpm (109.54 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 2:17:27pm UTC |
| Race Finish | March 7, 2021 2:19:16pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. waseltyper (18.87 wpm) |
| Accuracy | 95.0% |
| Points | 11.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |