View Pit Stop page for race #16 by joshgoggles — Ghost race
View profile for JoshGoggles (joshgoggles)
| Official speed | 73.46 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2016 6:11:54am UTC |
| Race Finish | January 16, 2016 6:12:27am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |