View Pit Stop page for race #16 by geukers — Ghost race
View profile for Geukers (geukers)
Official speed | 59.37 wpm (69.13 seconds elapsed during race) |
---|---|
Race Start | March 3, 2021 3:10:44am UTC |
Race Finish | March 3, 2021 3:11:53am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. alteriffic (63.75 wpm) 3. 3hhn (56.74 wpm) |
Accuracy | 95.0% |
Points | 48.49 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |