View Pit Stop page for race #16 by eqbal — Ghost race
View profile for Eqbal (eqbal)
| Official speed | 28.39 wpm (108.63 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2012 11:28:55am UTC |
| Race Finish | December 4, 2012 11:30:44am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |