View Pit Stop page for race #16 by cooldom3po — Ghost race
View profile for Dom (cooldom3po)
| Official speed | 16.97 wpm (181.73 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2017 2:03:30am UTC |
| Race Finish | October 8, 2017 2:06:32am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 10.75 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |