View Pit Stop page for race #16 by bigsky77 — Ghost race
View profile for Simon (bigsky77)
| Official speed | 69.45 wpm (34.56 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 8:38:17pm UTC |
| Race Finish | April 17, 2023 8:38:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lam4nk (64.55 wpm) 4. ahmed_ifrah (54.94 wpm) |
| Accuracy | 97.0% |
| Points | 37.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |