View Pit Stop page for race #16 by applepaii — Ghost race
View profile for Emma (applepaii)
| Official speed | 76.78 wpm (31.26 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2010 11:33:50am UTC |
| Race Finish | August 31, 2010 11:34:21am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. jscribs71 (64.37 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |