View Pit Stop page for race #1597 by alrightbro — Ghost race
View profile for Brett (alrightbro)
| Official speed | 64.10 wpm (37.44 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2018 2:22:59am UTC |
| Race Finish | October 16, 2018 2:23:36am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 34.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |