View Pit Stop page for race #1594 by anond — Ghost race
Official speed | 78.75 wpm (52.11 seconds elapsed during race) |
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Race Start | August 16, 2010 8:46:47am UTC |
Race Finish | August 16, 2010 8:47:39am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. beeznees (100.86 wpm) 3. jcgarfield (68.53 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |