View Pit Stop page for race #1593 by dinglichao — Ghost race
View profile for Dingli (dinglichao)
| Official speed | 81.82 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2018 10:29:46pm UTC |
| Race Finish | August 3, 2018 10:30:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. raynerhmc (84.81 wpm) 2. jaquin5 (84.65 wpm) |
| Accuracy | 97.0% |
| Points | 43.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |