View Pit Stop page for race #1593 by ahmet_ergun — Ghost race
View profile for yomum (ahmet_ergun)
| Official speed | 45.92 wpm (52.26 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2021 1:58:14pm UTC |
| Race Finish | December 26, 2021 1:59:07pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mohaka (59.68 wpm) |
| Accuracy | 95.0% |
| Points | 24.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |