View Pit Stop page for race #1591 by jax00 — Ghost race
| Official speed | 106.32 wpm (22.57 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 1:13:33pm UTC |
| Race Finish | September 5, 2015 1:13:56pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. pmadhukar2 (102.80 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |