View Pit Stop page for race #1591 by gocool21 — Ghost race
View profile for T•rt•ise (gocool21)
| Official speed | 69.73 wpm (34.42 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2014 9:54:34am UTC |
| Race Finish | June 8, 2014 9:55:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. timonius (72.22 wpm) 5. johnkelly841@hotmail.com (68.36 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |