View Pit Stop page for race #1590 by cocoan — Ghost race
View profile for cocoa (cocoan)
| Official speed | 113.98 wpm (21.06 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2012 6:04:55pm UTC |
| Race Finish | March 3, 2012 6:05:16pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hellishemo1 (124.27 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |