View Pit Stop page for race #159 by wakalaka — Ghost race
View profile for Shane (wakalaka)
| Official speed | 114.83 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2012 1:43:28am UTC |
| Race Finish | June 28, 2012 1:43:49am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. elbingo (128.97 wpm) 2. ghall (123.32 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |