View Pit Stop page for race #159 by sengamesh — Ghost race
View profile for sengamesh (sengamesh)
| Official speed | 61.80 wpm (38.84 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2011 8:43:25am UTC |
| Race Finish | March 21, 2011 8:44:04am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |