View Pit Stop page for race #159 by posterd — Ghost race
Official speed | 69.22 wpm (34.67 seconds elapsed during race) |
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Race Start | January 22, 2021 1:28:52pm UTC |
Race Finish | January 22, 2021 1:29:26pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. legendarybbk (76.44 wpm) 2. dianita1 (72.42 wpm) 4. 123panthu (65.17 wpm) 5. aidanboss (56.62 wpm) |
Accuracy | 96.0% |
Points | 36.92 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |