View Pit Stop page for race #1589 by lelouchlamperouge — Ghost race
View profile for Lelouch (lelouchlamperouge)
| Official speed | 80.82 wpm (29.70 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 11:44:25pm UTC |
| Race Finish | March 11, 2021 11:44:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 43.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |