View Pit Stop page for race #15875 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 73.52 wpm (55.82 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2022 2:03:17pm UTC |
| Race Finish | April 27, 2022 2:04:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. hededal (61.66 wpm) |
| Accuracy | 97.0% |
| Points | 60.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |