View Pit Stop page for race #1586 by trixie1018 — Ghost race
View profile for Trixie1018 (trixie1018)
| Official speed | 103.85 wpm (39.75 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 5:03:24pm UTC |
| Race Finish | June 15, 2021 5:04:04pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 107.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |