View Pit Stop page for race #1586 by karakavak — Ghost race
View profile for karakavak (karakavak)
| Official speed | 81.14 wpm (50.58 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2014 12:20:31am UTC |
| Race Finish | July 10, 2014 12:21:21am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. shinryuurey (85.19 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |