View Pit Stop page for race #1584 by s2d_ — Ghost race
| Official speed | 81.48 wpm (50.66 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2018 2:01:38am UTC |
| Race Finish | October 16, 2018 2:02:29am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 84.20 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |