View Pit Stop page for race #1584 by mattseid — Ghost race
View profile for Matt (mattseid)
| Official speed | 70.88 wpm (33.86 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2017 9:52:26pm UTC |
| Race Finish | August 19, 2017 9:53:00pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. your_only_god (73.81 wpm) |
| Accuracy | 98.0% |
| Points | 37.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |