View Pit Stop page for race #1581 by kangsi — Ghost race
View profile for ARCHEI (kangsi)
| Official speed | 71.52 wpm (57.38 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2012 11:50:20pm UTC |
| Race Finish | August 5, 2012 11:51:17pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. slow_joe (82.48 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |