View Pit Stop page for race #15806 by wojtekhp — Ghost race
View profile for Wojciech (wojtekhp)
| Official speed | 65.45 wpm (36.67 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2019 11:53:44am UTC |
| Race Finish | March 29, 2019 11:54:21am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. zezima836 (66.67 wpm) |
| Accuracy | 98.0% |
| Points | 34.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |