View Pit Stop page for race #1580 by cwr_sej — Ghost race
| Official speed | 84.86 wpm (48.64 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2021 1:35:09pm UTC |
| Race Finish | June 10, 2021 1:35:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. destroyer_of_fruits_tomato (73.29 wpm) |
| Accuracy | 97.0% |
| Points | 87.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |