View Pit Stop page for race #158 by spiffymooge — Ghost race
View profile for Spiffy (spiffymooge)
Official speed | 75.89 wpm (31.62 seconds elapsed during race) |
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Race Start | April 23, 2015 4:28:58pm UTC |
Race Finish | April 23, 2015 4:29:29pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. wernerstucky (67.54 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |