View Pit Stop page for race #158 by legendofdcs — Ghost race
View profile for Dicky (legendofdcs)
| Official speed | 67.64 wpm (35.48 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2012 2:44:38am UTC |
| Race Finish | January 28, 2012 2:45:14am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |