View Pit Stop page for race #1579 by rockpj — Ghost race
View profile for Rockpj (rockpj)
| Official speed | 92.62 wpm (25.91 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2016 1:36:09pm UTC |
| Race Finish | July 13, 2016 1:36:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nameless337 (118.68 wpm) 2. lucean (109.22 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |