View Pit Stop page for race #1579 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 98.52 wpm (41.90 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 8:37:16pm UTC |
| Race Finish | April 3, 2017 8:37:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rabeeh97 (90.04 wpm) 3. raginhio (76.46 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |