View Pit Stop page for race #1577 by aerran — Ghost race
View profile for Eric (aerran)
| Official speed | 92.48 wpm (25.95 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2020 4:34:13am UTC |
| Race Finish | May 31, 2020 4:34:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. culex_ (100.15 wpm) 2. potato10 (95.66 wpm) 5. rose51203 (76.45 wpm) |
| Accuracy | 97.0% |
| Points | 49.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |