View Pit Stop page for race #1574 by hombreba — Ghost race
View profile for benjamin (hombreba)
| Official speed | 48.89 wpm (83.94 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2013 4:54:54am UTC |
| Race Finish | February 19, 2013 4:56:18am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. pd_snipe (53.28 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |