View Pit Stop page for race #1574 by dnfm — Ghost race
View profile for Justin (dnfm)
| Official speed | 136.16 wpm (17.63 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2010 2:50:34pm UTC |
| Race Finish | December 10, 2010 2:50:51pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |