View Pit Stop page for race #1574 by brokelynprincess — Ghost race
View profile for Brokelyn (brokelynprincess)
| Official speed | 66.06 wpm (36.33 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2018 3:19:51pm UTC |
| Race Finish | April 18, 2018 3:20:28pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 35.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |