View Pit Stop page for race #15729 by dicknm — Ghost race
| Official speed | 55.44 wpm (43.29 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2025 11:37:05am UTC |
| Race Finish | October 18, 2025 11:37:48am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 29.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |